For approx 5 lb meat:

2 pks Teriyaki Sauce mix ( Can purchase at Canadian Tire)

2 pks Jerky cure (Kosher Salt) in same pack as Teriyaki Sauce mix.

Dissolve Kosher Salt in 1/4 cup of boiling water.

1 tsp Lemon Pepper

4 tsp Black Pepper

4 tsp Garlic Powder

4 tsp Onion Powder

1 oz Soy Sauce

2 oz. Rye Whisky (Gibson's Finest)

Add 1 beer slowly to curing mix and stir until all beer froth gone.

Put sliced meat in a bag…

1. Fillet fish: Do not wash fish before adding dry brine.
2. Combine the following ingredients in a bowl and mix with your hand, sprinkle generously on thick fillets and lightly on thin fillets.
3. Sprinkle a little dry brine mix on bottom of bowl and layer fillets in bowl and sprinkle brine on each layer of fillets.
4. For approximately 10 lbs of fillets.

1 1/2 cup brown sugar

3/4 cup Kosher Salt

1 1/2 tsp ground…