http://http://vocm.com/news/workshops-offered-to-teach-safety-to-young-hunters-and-anglers/

Please feel free to copy, paste and email, mail, phone or message the minister through Facebook. Let him know how you feel. Feel free to add to it or create your own message. Please be respectful in your message. Please message the minister, the more messages the better and stronger the voice. Our hunting heritage is in all of our hands.

Hon. Gerry Byrne

Minister of Fisheries and Land Resources

Minister's Office

Tel: (709) 729-3705

Fax: (709) 729-0360

Email:…

Does anybody have any info on ice thickness/safety as of opening day, Today, Feb. 01/19? I have called Paddy's Pond Forestry - No info. Called Red Cross - can't get to speak to anyone. Can't contact Rovers SAR either. Any info or who to call would be great.

Cheers,

Bob

The Association of Seafood Producers is calling for an end of the food fishery in light of declining cod stocks.

The ASP made the recommendation as part of its proposal to DFO’s management plan.

Despite the moratorium, the latest science shows that cod stocks have failed to recover from levels they were when the moratorium was imposed over 20 years ago.

Executive Director of the Seafood Producers, Derek Butler says others are on the same page. He says very little is…

In an effort to get more young people out hunting, Newfoundland and Labrador is lowering the minimum age for both small and big game licences.

The new age limits were announced Friday along with other changes to the Wildlife Act and regulations, including efforts to help those with disabilities have better access to hunting and angling.

The minimum age to shoot small game, coyotes and other furbearing animals has been lowered from 16 to 12, and the minimum age to shoot big game…

Hey guys i have been wondering if anyone has heard if there has been anything decided on the .17 HMR rimfire or if we are going to be able to use them anytime soon?...it's a dandy little gun for spot and stalk rabbit hunting and is a real tack driver compared to a .22LR , I have one and i have hunted with mine in alberta a few years ago.

    Can someone tell me what would be the best outdoor shooting range on the Island would be for long range target shooting ?

Our dog just had 7 pups and they are for sale. Only 2 left

A large, mainly-white moose spotted recently on Newfoundland's west coast, has garnered the interest of photo buffs and the provincial wildlife department. 

Wayne Barney, a species management coordinator with the Newfoundland and Labrador wildlife division, told the St. John's Morning Show Thursday that the male moose is not albino as many…

Two men from Wareham, Bonavista Bay are facing charges after allegedly shooting a moose on the Trans Canada in the middle of the night. Wildlife officers received numerous complaints last Friday night, September 11th, the night before the official start of the hunting season of possible night hunting along the TCH.

RCMP also fielded complaints that same night about vehicles impeding traffic.

Just after midnight on Saturday, September 12th, officers apprehended…

Tips lead to string of salmon poaching busts in central Nfld.

http://www.cbc.ca/news/canada/newfoundland-labrador/tips-lead-to-string-of-salmon-poaching-busts-in-central-nfld-1.3189467

For approx 5 lb meat:

2 pks Teriyaki Sauce mix ( Can purchase at Canadian Tire)

2 pks Jerky cure (Kosher Salt) in same pack as Teriyaki Sauce mix.

Dissolve Kosher Salt in 1/4 cup of boiling water.

1 tsp Lemon Pepper

4 tsp Black Pepper

4 tsp Garlic Powder

4 tsp Onion Powder

1 oz Soy Sauce

2 oz. Rye Whisky (Gibson's Finest)

Add 1 beer slowly to curing mix and stir until all beer froth gone.

Put sliced meat in a bag…

1. Fillet fish: Do not wash fish before adding dry brine.
2. Combine the following ingredients in a bowl and mix with your hand, sprinkle generously on thick fillets and lightly on thin fillets.
3. Sprinkle a little dry brine mix on bottom of bowl and layer fillets in bowl and sprinkle brine on each layer of fillets.
4. For approximately 10 lbs of fillets.

1 1/2 cup brown sugar

3/4 cup Kosher Salt

1 1/2 tsp ground…

 Hey all anyone up for a run on the bike

Trying for 30 of July